New Zealand – Land of Mountains, Sheep and Wine
In a few days, I will be heading back to New Zealand, (the south island to be precise), where I began my round-the-world journey in April! Seven months ago, I had an unforgettable introduction to New Zealand. It began in Queenstown at the Rees Hotel’s True South Dining Room, with a five-course degustation meal co-hosted by winemaker Kim Crawford and Executive Chef Ben Batterbury (click here for my earlier post), followed by an adventure photography workshop with …
